{ "blyg": "0.4", "id": "3eep8w308wybxjez5g1ft8j3n1", "kind": "thread", "origin": "https://notionparallax.co.uk/", "page": "https://notionparallax.co.uk/2012/new-coffee-setup", "author": { "name": "Ben Doherty", "url": "https://notionparallax.co.uk/" }, "created": "2012-03-11T13:20:17Z", "updated": "2012-03-11T13:20:17Z", "version": 1, "content_md": "# New coffee setup\n\n\n

A long time ago I posted my coffee making setup, I was pretty pleased with it at the time, and I still think that it is about the best I'll ever get. That said, a full sized grinder is a bit of a chore to cart around the world, so I've finally rebuilt a setup for using here in Australia. Dan's babysitting my big grinder and I've tightened things up in general; downsizing so that I can get it all on my desk without adding to the general feeling that I'm a freak that there is at work.

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To nerdily categorise it all:

\n\n

I could do with resurrecting the thermometer & timer, and getting those graphs of going.

\n", "content_html": "

New coffee setup

\n

A long time ago I posted my coffee making setup, I was pretty pleased with it at the time, and I still think that it is about the best I’ll ever get. That said, a full sized grinder is a bit of a chore to cart around the world, so I’ve finally rebuilt a setup for using here in Australia. Dan’s babysitting my big grinder and I’ve tightened things up in general; downsizing so that I can get it all on my desk without adding to the general feeling that I’m a freak that there is at work.

\n

\"\"

\n

To nerdily categorise it all:

\n\n

I could do with resurrecting the thermometer & timer, and getting those graphs of going.

\n", "content_hash": "sha256:36e4e9949b4a11f2aa9ab191c7cbf3f1ab36ba09392cc4510a49ca646c2b802a", "media": [], "changelog": [ { "version": 1, "at": "2012-03-11T13:20:17Z", "note": null } ], "transclusions": [] }