A long time ago I posted my coffee making setup, I was pretty pleased with it at the time, and I still think that it is about the best I’ll ever get. That said, a full sized grinder is a bit of a chore to cart around the world, so I’ve finally rebuilt a setup for using here in Australia. Dan’s babysitting my big grinder and I’ve tightened things up in general; downsizing so that I can get it all on my desk without adding to the general feeling that I’m a freak that there is at work.

To nerdily categorise it all:

I could do with resurrecting the thermometer & timer, and getting those graphs of going.